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Easy Chiles Rellenos

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Ingredients

Adjust Servings:
1 (4 ounce) can green chilies, rinsed, drained cut in to strips
6 ounces monterey jack cheese, shredded
1 cup sour cream (low fat ok)
3 eggs
salt & pepper
salsa

Nutritional information

344.5
Calories
257 g
Calories From Fat
28.6 g
Total Fat
16.4 g
Saturated Fat
209.6 mg
Cholesterol
343.3 mg
Sodium
4.9 g
Carbs
0.4 g
Dietary Fiber
3.8 g
Sugars
17.5 g
Protein
168g
Serving Size

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Easy Chiles Rellenos

Features:
    Cuisine:

    my question is this recipe can it be made with chili poblanos or it has to be green chilis

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Easy Chiles Rellenos,A great substitute for chili rellenos.,my question is this recipe can it be made with chili poblanos or it has to be green chilis


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Grease One 9 X 9 Inch Baking Dish.

    3
    Done

    Arrange Chili Strips in Baking Dish.

    4
    Done

    Sprinkle Cheese Over. Beat Sour Cream and Eggs to Blend in a Small Bowl.

    5
    Done

    Season With Salt & Pepper.

    6
    Done

    Pour Over Chilis & Cheese.

    7
    Done

    Bake Until Custard Is Firm in Center About 25 Minutes.

    8
    Done

    Serve With Salsa.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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