Ingredients
-
5
-
1
-
1/2
-
1/2
-
3
-
1/2
-
-
4
-
1
-
3
-
-
-
-
-
Directions
Grandma’s Chicken Noodle Soup,This soup is wonderful on a cold day or when feeling the need for comfort food. It is quick and easy to make. I adapted it slightly from a book called All American Low Fat Cooking.,I just made this soup for my teenage daughter (17 and vegetarian) and she loves it!! Thank you Kate!!,We made this last night~cooked the chicken breasts whole, then removed to cut up while boiling the noodles in the broth. Easy recipe–will use again!!
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Steps
|
1
Done
|
In a Medium Sized Pot Combine Stock, Veggies and Spices Except Parsley. |
|
2
Done
|
Bring to a Boil and Cook For 3 Minutes. |
|
3
Done
|
Add the Chicken and Cook For 8-10 Minutes or Until Tender. |
|
4
Done
|
Stir in Parsley. |
|
5
Done
|
While Chicken Is Cooking, Cook the Noodles in a Large Pot as Per Package Directions. |
|
6
Done
|
Drain and Add to Soup. |
