Ingredients
-
-
2
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
6
-
2
-
1/2
-
1
-
1/4
-
1/4
-
2
Directions
Grilled Island Style Chicken,A Jerk Marinade makes this chicken luscious. A bit of heat but not overwhelming. Very good served with grilled corn and black beans. Preparation time does not include marinating time of two or more hours. Source: Carol Kotkin at Miami Herald,Excellent! Very interesting flavors, I put it on a mixed veggie salad…delicious!,A Jerk Marinade makes this chicken luscious. A bit of heat but not overwhelming. Very good served with grilled corn and black beans. Preparation time does not include marinating time of two or more hours. Source: Carol Kotkin at Miami Herald
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Steps
|
1
Done
|
To Make Marinade: |
|
2
Done
|
Combine All Ingredients Except Chicken in Food Processor or Blender; Process Until Smooth. |
|
3
Done
|
Use Immediately or Refrigerate For Up to Two Weeks. |
|
4
Done
|
Makes Approximately 1 1/2 Cups Jerk Marinade. |
|
5
Done
|
Reserve 1/2 Cup Marinade For Basting. |
|
6
Done
|
Put Chicken Pieces Into Large Self Sealing Food Storage Bag. |
|
7
Done
|
Pour on Remaining 1 Cup of Marinade and Rub It in Well. |
|
8
Done
|
Seal and Refrigerate at Least 2 Hours and as Long as 24 Hours, Turning Occasionally. |
|
9
Done
|
Heat Grill to Medium-High; Oil the Grates. |
|
10
Done
|
Lift Chicken from the Marinade, Letting Excess Drip Off; Discard Marinade. |
|
11
Done
|
Place on Grill and Cover. |
|
12
Done
|
Cook, Turing Occasionally, Until Chicken Is Blackened in Spots, About Ten Minutes. |
|
13
Done
|
Move Chicken to a Cooler Part of Grill and Continue to Cook Covered, Basting from Time to Time With Reserved Marinade Until Chicken Is Cooked Through; 10-15 Minutes More. |
