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Curried Pork & Banana Casserole

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Ingredients

Adjust Servings:
3 tablespoons butter
1 lb pork tenderloin
3 - 4 bananas, large, ripe
1 1/2 cups whipping cream
3 teaspoons curry, thai red (use your favorite)
1 teaspoon salt

Nutritional information

622.1
Calories
434 g
Calories From Fat
48.3 g
Total Fat
28.3 g
Saturated Fat
220 mg
Cholesterol
733.9 mg
Sodium
23.6 g
Carbs
2.8 g
Dietary Fiber
11 g
Sugars
26.4 g
Protein
305g
Serving Size

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Curried Pork & Banana Casserole

Features:
    Cuisine:

    Five stars for sure! I made a bed of cooked basmati rice with raisins in bottom of casserole. Used half n half instead of cream. Wow!

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Curried Pork & Banana Casserole, Another of grandma’s recipes that I changed slightly This is an interesting casserole, that tastes great Going to Grandma’s was always a taste experience for us kids , Five stars for sure! I made a bed of cooked basmati rice with raisins in bottom of casserole Used half n half instead of cream Wow!, What a delicious recipe Made recipe as written, except cut the curry down using 2 teraspoons Very tasting too, at first I was skeptical but I tagged this to see how it would come out There were no leftovers, which was a shame because we all wanted more Great recipe and keeping this one Made for Recipe Swap 41


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    Steps

    1
    Done

    Cut Meat in 1/2 Inch Cubes and Brown in the Butter.

    2
    Done

    Slice the Bananas and Place in Layers in the Casserole Pan. Place the Meat Ontop of the Bananas.

    3
    Done

    Mix the Curry and Salt With the Cream, Blend Well.

    4
    Done

    Pour the Curried Cream Mixture Over the Meat and the Bananas.

    5
    Done

    Bake in a 350 Degree Oven For 1 Hour.

    6
    Done

    Serve With Rice and a Nice Green Salad.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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