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Curried Pork & Banana Casserole

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Nutritional information

622.1
Calories
434 g
Calories From Fat
48.3 g
Total Fat
28.3 g
Saturated Fat
220 mg
Cholesterol
733.9 mg
Sodium
23.6 g
Carbs
2.8 g
Dietary Fiber
11 g
Sugars
26.4 g
Protein
305g
Serving Size

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Curried Pork & Banana Casserole

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Five stars for sure! I made a bed of cooked basmati rice with raisins in bottom of casserole. Used half n half instead of cream. Wow!

  • 1hr 10mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 1hr 10mins   |  Serves: 4

Curried Pork & Banana Casserole, Another of grandma’s recipes that I changed slightly This is an interesting casserole, that tastes great Going to Grandma’s was always a taste experience for us kids ”, Five stars for sure! I made a bed of cooked basmati rice with raisins in bottom of casserole Used half n half instead of cream Wow!, What a delicious recipe Made recipe as written, except cut the curry down using 2 teraspoons Very tasting too, at first I was skeptical but I tagged this to see how it would come out There were no leftovers, which was a shame because we all wanted more Great recipe and keeping this one Made for Recipe Swap 41

 

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Steps

1
Done

Cut meat in 1/2 inch cubes and brown in the butter.

2
Done

Slice the bananas and place in layers in the casserole pan. Place the meat ontop of the bananas.

3
Done

Mix the curry and salt with the cream, blend well.

4
Done

Pour the curried cream mixture over the meat and the bananas.

5
Done

Bake in a 350 degree oven for 1 hour.

6
Done

Serve with rice and a nice green salad.

7
Done
8
Done
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Done
10
Done
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14
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15
Done

Bobby Ryan

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