Ingredients
-
2
-
1/4
-
1/4
-
1/8
-
1 1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Rich Chocolate Baked Custard, Creamy chocolate custard Mmmm! This recipe makes me think of my mom-it’s her kind of comfort food This is another recipe that can easily be made dairy free and I’ve done it successfully , Absolutely delicious I like my chocolate desserts lightly sweet with a prominent cocoa flavor, so this was PERFECT My kids loved it Made a double batch I added an extra egg since I saw an earlier comment mention it had a loose set My kids, who hate dark chocolate, both ate this eagerly I added a scoop of chocolate casein powder (a protein powder), because I also like my custards quite stiff I will keep this recipe for the rest of my life This became my new, all-time favorite comfort food , Can almond milk be substituted for the milk? Also hot?
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Steps
|
1
Done
|
Lightly Grease a 1 Quart Baking Dish or 4 Ramekins. |
|
2
Done
|
Preaheat Oven to 325 Degrees F. |
|
3
Done
|
Fill a 9x13 Pan With 1 Inch Hot Water and Put It in the Oven. |
|
4
Done
|
Beat the Eggs Just Enough to Blend. |
|
5
Done
|
Stir in the Sugar, Cocoa, and Salt. |
|
6
Done
|
Slowly Add the Hot Milk, Stirring Constantly. |
|
7
Done
|
Stir in the Vanilla. |
|
8
Done
|
Pour Into the Baking Dish or Ramekins and Place in the Pan With Hot Water. |
|
9
Done
|
Bake 55-60 Minutes Until a Knife Comes Out Clean. |
|
10
Done
|
It Will Firm Up as It Cools. |
