Ingredients
-
2
-
4
-
1
-
1
-
2
-
3
-
1/4
-
2 - 3
-
2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Peel and Chop the Onions Coarsely. |
|
2
Done
|
Chop the Celery Coarsely as Well. |
|
3
Done
|
Peel and Mince the Garlic. |
|
4
Done
|
Saute the Onions and Celery Until Softened in the Oil; Remove Them to a Large Stew Pot. |
|
5
Done
|
Add the Beef or Lamb to the Frying Pan and Cook Until Browned, Stir in the Garlic; Then Add the Meat to the Onions and Celery. |
|
6
Done
|
Add the Water or Broth, the Barley and the Bay Leaves to the Stew Pot. |
|
7
Done
|
Peel and Chop All the Remaining Vegetables Into Bite-Sized Pieces. |
|
8
Done
|
Add Them to the Stew in the Order Given, Then Add the Tomatoes and the Spices. |
|
9
Done
|
Simmer the Stew Until the Meat Is Done and the Vegetables and Barley Are Tender. |
|
10
Done
|
Add a Little More Water If Needed. |
