Ingredients
-
25 - 30
-
1
-
1/4
-
3
-
3
-
1/4
-
1
-
3/4
-
-
-
-
-
-
-
Directions
Daytona Wings — Baked Teriyaki Style Chicken Wings, Growing up in a family of race fans, watching the Daytona 500 on TV was something we always looked forward to Mom always made these wings to snack on during the race Once upon a time these were called Wing Dings, but somewhere along the way they were renamed Daytona Wings , my family loved it great recipe, YUM! used probably 5-6 garlic cloves (I’m a garlic fan) and only 1/3 cup of sherry because my stock was low It still turned out fine without, though, and the meat was truly fall-off-the-bone tender I served with green beens and Healthy Oven Baked fries and they were a hit! Even my picky youngest sister cleared her plate, and that’s saying something
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Steps
|
1
Done
|
Combine All Ingredients Except the Wings in a Large Pitcher. Mix Well. |
|
2
Done
|
Place Chicken Wings in Single Layer in a 9" X 13" Pan. |
|
3
Done
|
Pour the Liquid Mixture Over the Wings. |
|
4
Done
|
Marinate at Least 2 Hours, Flipping Wings Once. Keep Wings Refrigerated While Marinating. |
|
5
Done
|
Bake at 350 Degrees For 1 1/2 Hours. Flip Once During Baking. |
