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Daytona Wings –Baked Teriyaki Style Chicken…

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Ingredients

Adjust Servings:
25 -30 chicken wings
1 cup soy sauce
1⁄4 cup water
3 tablespoons sugar
3 garlic cloves, minced
1⁄4 cup vegetable oil
1 teaspoon ground ginger
3⁄4 cup sherry wine

Nutritional information

1069.2
Calories
563 g
Calories From Fat
62.6 g
Total Fat
15.5 g
Saturated Fat
235.8 mg
Cholesterol
4257.6 mg
Sodium
20.6 g
Carbs
0.7 g
Dietary Fiber
12.4 g
Sugars
64 g
Protein
308g
Serving Size

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Daytona Wings –Baked Teriyaki Style Chicken…

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Cuisine:

my family loved it great recipe

  • 1hr 45mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 1hr 45mins   |  Serves: 4-6

Daytona Wings — Baked Teriyaki Style Chicken Wings, Growing up in a family of race fans, watching the Daytona 500 on TV was something we always looked forward to Mom always made these wings to snack on during the race Once upon a time these were called Wing Dings, but somewhere along the way they were renamed Daytona Wings ”, my family loved it great recipe, YUM! I used probably 5-6 garlic cloves (I’m a garlic fan) and only 1/3 cup of sherry because my stock was low It still turned out fine without, though, and the meat was truly fall-off-the-bone tender I served with green beens and Healthy Oven Baked fries and they were a hit! Even my picky youngest sister cleared her plate, and that’s saying something

 

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Steps

1
Done

Combine all ingredients except the wings in a large pitcher. Mix well.

2
Done

Place chicken wings in single layer in a 9" x 13" pan.

3
Done

Pour the liquid mixture over the wings.

4
Done

Marinate at least 2 hours, flipping wings once. Keep wings refrigerated while marinating.

5
Done

Bake at 350 degrees for 1 1/2 hours. Flip once during baking.

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Bobby Ryan

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Yum. I baked the chicken (sprinkled with fajita seasoning) the night before
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Yum. I baked the chicken (sprinkled with fajita seasoning) the night before
previous
Chicken and Black Bean Guacamole…
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next
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