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Creamy Scrambled Eggs In The Microwave

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Ingredients

Adjust Servings:
2 tablespoons butter or 2 tablespoons margarine
6 eggs
1/4 teaspoon salt
1 dash black pepper
1/4 cup milk
1 (3 ounce) package cream cheese, cut into small chunks
finely chopped green onions or scallion

Nutritional information

242.6
Calories
186 g
Calories From Fat
20.8 g
Total Fat
10.5 g
Saturated Fat
319.8 mg
Cholesterol
378.5 mg
Sodium
2.6 g
Carbs
0.2 g
Dietary Fiber
1 g
Sugars
11.3 g
Protein
79g
Serving Size

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Creamy Scrambled Eggs In The Microwave

Features:
    Cuisine:

    My mom used to always make bran muffins (boxed mix) and threw a banana or nuts in for a change. This sounds just as easy as a mix, but without the extra preservatives.

    • 27 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Creamy Scrambled Eggs in the Microwave,Creamy, fast, easy and only one dish to wash. This is so fast to make that you can easily repeat the recipe to feed a crowd. The cooking times are approximate, check every minute to see that the eggs are done to your liking. Serve with toast and fruit on the side.,Yummy eggs. These were super simple to make and very creamy to eat. I only had one problem…….I left the sliced green onions on the cutting board until I ate about half of them. lol. Thanks for sharing, MamiJ. Made for Down Home Cooking tag.


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    Steps

    1
    Done

    In a 1 1/2- 2 Inches Deep Glass Baking Dish or Casserole, Melt the Butter in the Microwave (20 Seconds, Aprox.) Add the Eggs, the Salt and Pepper and the Milk. Whisk to Blend Well. Microwave For 1 1/2 Minutes and Lightly Mix. Repeat Once More.

    2
    Done

    Sprinkle the Cheese Evenly and Cook Until Cheese Is Melted and Eggs Are Set to Your Liking. Remove from Microwave and Lightly Mix. Serve Hot, Garnished With the Green Onions.

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    David Fisher

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