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Creamy Scrambled Eggs in the Microwave

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Nutritional information

242.6
Calories
186 g
Calories From Fat
20.8 g
Total Fat
10.5 g
Saturated Fat
319.8 mg
Cholesterol
378.5 mg
Sodium
2.6 g
Carbs
0.2 g
Dietary Fiber
1 g
Sugars
11.3 g
Protein
79g
Serving Size

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Creamy Scrambled Eggs in the Microwave

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Cuisine:
  • 7mins
  • Serves 4

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 7mins   |  Serves: 4-6

Creamy Scrambled Eggs in the Microwave, Creamy, fast, easy and only one dish to wash This is so fast to make that you can easily repeat the recipe to feed a crowd The cooking times are approximate, check every minute to see that the eggs are done to your liking Serve with toast and fruit on the side ”, Yummy eggs These were super simple to make and very creamy to eat I only had one problem I left the sliced green onions on the cutting board until I ate about half of them lol Thanks for sharing, MamiJ Made for Down Home Cooking tag

 

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Steps

1
Done

In a 1 1/2- 2 inches deep glass baking dish or casserole, melt the butter in the microwave (20 seconds, aprox.) Add the eggs, the salt and pepper and the milk. Whisk to blend well. Microwave for 1 1/2 minutes and lightly mix. Repeat once more.

2
Done

Sprinkle the cheese evenly and cook until cheese is melted and eggs are set to your liking. Remove from microwave and lightly mix. Serve hot, garnished with the green onions.

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Bobby Ryan

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