Ingredients
-
6
-
1/4
-
1
-
1
-
3
-
1/8
-
1/4
-
1
-
1/4
-
-
-
-
-
-
Directions
Devilish Eggs, This recipe is from My First Cookbook distributed by the Imperial Sugar Company in 1959 This is the way all my in-laws prepare devilled eggs They’re very good Can easily be doubled or tripled as needed Prep time does not include boiling the eggs , Made 2 eggs for my evening snack and this is how I usually make my devilled eggs (just like mom’s), tangy and delicious Thanks for sharing Nanita Made for When It’s Hot Tag Game , Of course these deviled eggs are delicious it’s prepared exactly the same way I make my eggs Often use a bit more mustard and top the filled eggs with a sprig of Italian parsley as a garnish
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Steps
|
1
Done
|
Take Egg Yolks Out, Place in a Bowl, and Mash With a Fork and/or Spoon. |
|
2
Done
|
Add the Mayonnaise, Mustard, 1 Tsp of Chives, Tabasco, Salt, and Pepper, and Mix Together. |
|
3
Done
|
Spoon Mixture Back Into Egg Halves. |
|
4
Done
|
Mix Paprika and Chipotle Powder. |
|
5
Done
|
Garnish With Extra Chopped Chives and Paprika Blend. |
