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Devilish Eggs

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Nutritional information

56
Calories
38 g
Calories From Fat
4.2 g
Total Fat
1 g
Saturated Fat
107.5 mg
Cholesterol
106 mg
Sodium
1.1 g
Carbs
0.3 g
Dietary Fiber
0.5 g
Sugars
3.3 g
Protein
378g
Serving Size

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Devilish Eggs

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  • 20mins

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 30mins   |  Serves: 3

Devilish Eggs, This recipe is from My First Cookbook distributed by the Imperial Sugar Company in 1959 This is the way all my in-laws prepare devilled eggs They’re very good Can easily be doubled or tripled as needed Prep time does not include boiling the eggs ”, Made 2 eggs for my evening snack and this is how I usually make my devilled eggs (just like mom’s), tangy and delicious Thanks for sharing Nanita Made for When It’s Hot Tag Game , Of course these deviled eggs are delicious it’s prepared exactly the same way I make my eggs Often I use a bit more mustard and top the filled eggs with a sprig of Italian parsley as a garnish

 

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Steps

1
Done

Take egg yolks out, place in a bowl, and mash with a fork and/or spoon.

2
Done

Add the mayonnaise, mustard, 1 tsp of chives, Tabasco, salt, and pepper, and mix together.

3
Done

Spoon mixture back into egg halves.

4
Done

Mix paprika and chipotle powder.

5
Done

Garnish with extra chopped chives and paprika blend.

6
Done
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Bobby Ryan

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I made this sauce for some bacon-wrapped stuffed chicken breast we madeon valentines day
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I made this sauce for some bacon-wrapped stuffed chicken breast we madeon valentines day
previous
Roasted Garlic and Herb Beurre Blanc -an…
I scaled this down for one sandwich and really enjoyed it.  Yummy!
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