Ingredients
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1
-
1/2
-
1
-
1
-
1
-
-
1
-
1 1/2
-
-
-
-
-
-
-
Directions
Deep-Dish Pizza Casserole, Very simple and quick dinner when dressed up with a tossed salad This recipe was modified from one out of a Weight Watcher’s cookbook Feel free to vary what you add to the pizza , I love it, I ADDED ONION, bell pepper and mushrooms, precooked the crust a little before adding the ingredients Added more garlic powder , Great recipe I added mushrooms and hot banana peppers Instead of tomato sauce used Sweet Baby Ray’s Honey & Chipotle BBQ sauce Also used pepper jack cheese
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Steps
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1
Done
|
Preheat Oven to 425f. |
|
2
Done
|
Cook Meat and Onion in a Large Non-Stick Skillet Until Browned. |
|
3
Done
|
Drain. |
|
4
Done
|
Return to Skillet and Add Tomato Sauce and Mushrooms Until Heated Through. |
|
5
Done
|
While the Meat Mixture Is Cooking, Coat a 13 X 9 Inch Baking Dish With Cooking Spray. |
|
6
Done
|
Unroll Pizza Crust Dough and Press Into the Bottom and Halfway Up the Sides of the Baking Dish. |
|
7
Done
|
Top Bottom of Pizza Crust With Meat Mixture. |
|
8
Done
|
Bake, Uncovered at 425f For 12 Minutes. |
|
9
Done
|
Top With Cheese and Bake an Additional 5 Minutes or Until Cheese Is Melted and Crust Is Browned. |
|
10
Done
|
Let Cool For 5 Minutes Before Serving. |
