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3-Step Cheddar Broccoli Bake

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Ingredients

Adjust Servings:

	1 10 ounce can cheddar cheese soup
	1 8 ounce package monterey jack and cheddar cheese blend
	1/3 cup milk
	1/2 teaspoon seasoning salt
	1/2 teaspoon white pepper
	1 cup chopped celery
	1 red sweet bell pepper, julinated
	1 16 ounce bag frozen broccoli florets, cooked
	1 6 ounce can french fried onion rings

Nutritional information

354.3

Calories

217 g

Calories From Fat

24.2 g

Total Fat

15 g

Saturated Fat

69.7 mg

Cholesterol

854.4 mg

Sodium

15.3 g

Carbs

5.1 g

Dietary Fiber

4 g

Sugars

21.2 g

Protein

211 g

Serving Size

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3-Step Cheddar Broccoli Bake

Name: 3-Step Cheddar Broccoli Bake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1; : 1/3; : 1/2; : 1/2; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

Wow, this is so much better than I thought it would be. Very, very cheesy. Used fresh broccoli instead of frozen and it was fantastic.

70 min
Serves 4
Easy

Ingredients

Directions

3-Step Cheddar Broccoli Bake, I call this my kids broccoli, because they will only eat it with cheese, and they love it., Wow, this is so much better than I thought it would be. Very, very cheesy. Used fresh broccoli instead of frozen and it was fantastic., Excellant! I made the recipe as directed using fresh broccoli and 1/2 of the onions. Delicious!

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Steps

1 Done	In a Large Bowl, Combine Soup, Cheese, Milk, Seasonings, Celery, Bell Pepper, and Broccoli, and Mix Well.
2 Done	Pour Into Buttered 3 Quart Casserole Dish, Cover and Bake at 325 Degrees For 25 Minutes.
3 Done	Uncover, Sprinkle Onion Rings Over Casserole and Return to Oven For 15 Minutes, or Until Onion Rings Are Golden.