Ingredients
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1 (10 ounce) can cheddar cheese soup
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1 (8 ounce) package monterey jack and cheddar cheese blend
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1⁄3 cup milk
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1⁄2 teaspoon seasoning salt
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1⁄2 teaspoon white pepper
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1 cup chopped celery
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1 red sweet bell pepper
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1 (16 ounce) bag frozen broccoli florets
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1 (6 ounce) can French fried onion rings
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Directions
Prep Time: 20m | Cook Time: 50m | Serves: 4-6
3-Step Cheddar Broccoli Bake, “I call this my kids broccoli, because they will only eat it with cheese, and they love it.”, Wow, this is so much better than I thought it would be. Very, very cheesy. Used fresh broccoli instead of frozen and it was fantastic., Excellant! I made the recipe as directed using fresh broccoli and 1/2 of the onions. Delicious!
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Steps
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1
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In a large bowl, combine soup, cheese, milk, seasonings, celery, bell pepper, and broccoli, and mix well. |
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Pour into buttered 3 quart casserole dish, cover and bake at 325 degrees for 25 minutes. |
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Uncover, sprinkle onion rings over casserole and return to oven for 15 minutes, or until onion rings are golden. |
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