Ingredients
-
6
-
1/2
-
1/2
-
1/4
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Crock Pot Orange Honey Chicken, Submitted in response to request , My family enjoyed this It made for a quick Sunday lunch I threw it into the crock pot before church and it was ready soon after we got home I did add some orange zest, garlic salt and pepper on the chicken before pouring the sauce over Church went a little long so I took the chicken out after 4 hours, put in some broccoli and carrots and let them cook on high while I made rice
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Steps
|
1
Done
|
Place Frozen Breasts in Crock Pot. |
|
2
Done
|
Mix Juice, Broth, Honey, Dry Mustard and Teryiaki Sauce. |
|
3
Done
|
Pour Over Chicken in Crock. |
|
4
Done
|
Cook on Low For Four Hours. |
|
5
Done
|
Add Vegetables About One Hour Before Serving. |
|
6
Done
|
Place on Top of Chicken and Do not Stir. |
|
7
Done
|
Cook the Additional Hour and Serve Over Rice. |
|
8
Done
|
(note: If You're not Using Frozen Chicken Subtract About an Hour from Cooking Time!). |
