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Crock Pot Orange Honey Chicken

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Nutritional information

214.5
Calories
33 g
Calories From Fat
3.7 g
Total Fat
0.8 g
Saturated Fat
75.5 mg
Cholesterol
338.3 mg
Sodium
18.2 g
Carbs
1.1 g
Dietary Fiber
15.2 g
Sugars
27 g
Protein
228g
Serving Size

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Crock Pot Orange Honey Chicken

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Cuisine:

My family enjoyed this. It made for a quick Sunday lunch. I threw it into the crock pot before church and it was ready soon after we got home. I did add some orange zest, garlic salt and pepper on the chicken before pouring the sauce over. Church went a little long so I took the chicken out after 4 hours, put in some broccoli and carrots and let them cook on high while I made rice.

  • 4hrs 5mins
  • Serves 6

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 4hrs 5mins   |  Serves: 6

Crock Pot Orange Honey Chicken, Submitted in response to request ”, My family enjoyed this It made for a quick Sunday lunch I threw it into the crock pot before church and it was ready soon after we got home I did add some orange zest, garlic salt and pepper on the chicken before pouring the sauce over Church went a little long so I took the chicken out after 4 hours, put in some broccoli and carrots and let them cook on high while I made rice

 

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Steps

1
Done

Place frozen breasts in crock pot.

2
Done

Mix juice, broth, honey, dry mustard and teryiaki sauce.

3
Done

Pour over chicken in crock.

4
Done

Cook on low for four hours.

5
Done

Add vegetables about one hour before serving.

6
Done

Place on TOP of chicken and do not stir.

7
Done

Cook the additional hour and serve over rice.

8
Done

(note: if you're not using frozen chicken subtract about an hour from cooking time!).

9
Done
10
Done
11
Done
12
Done
13
Done
14
Done
15
Done

Bobby Ryan

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previous
Beef Stew with Cuban Coffee Gravy
Quick and simple. Make sure to use tuna with olive oil and don't try to sub it with other kind. I substituted capers with green olives cos that's what I prefer. Thanks for sharing.
next
Spaghetti, Tuna and Capers

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