Ingredients
-
2
-
3
-
2
-
2
-
200
-
3
-
2
-
1
-
1
-
1
-
2
-
400
-
1 1/4
-
5
-
Directions
Crock Pot Beef or Lamb Casserole, An economical meal for a family Crock Pot/slow cookers are a winner in the heat of summer and great to put dinner on before going to work in the mornings Who could beat a hearty casserole in winter either? You can use whatever veges that you have at hand Use a gluten-free flour and stock if making this recipe gluten-free Serve with toast, pasta or rice I remember my mother making this casserole when I was a child To make a richer gravy substitute 1 cup of red wine for 1 cup of stock This is a great rustic dish- no need to be to accurate with your measurements or weights, This was pretty bland, though I made it pretty close to the recipe used a veg stock recipe for the broth that I found on this site and hoped it would work here , This was so easy to put together, and was a real winner with DH My stew meat package was only 1 1/4 lbs, so I added some summer squash and other veggies to make up the bulk used one cup of broth and one cup of wine, and next time I think I might try changing the ratio a bit to increase the broth but keep the rich flavor of the wine Thanks for posting; I know we will make this one again Made for ZWT 8: The Wild Bunch
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Steps
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1
Done
|
Place the Diced Meat and Flour in a Plastic Bag. Toss the Meat to Coat Thoroughly in the Flour. Add in Extra Flour If Required. Set Aside. |
|
2
Done
|
Prepare Vegetables and Place in the Bottom of the Crock Pot. |
|
3
Done
|
Add Herbs,Garlic, Salt and Pepper to the Veges. |
|
4
Done
|
Add the Meat to the Crock Pot. |
|
5
Done
|
Add the Can of Tomatoes. If Using Peeled Tomatoes-Roughly Chop Them First. Add the Stock/Wine/Water. |
|
6
Done
|
Cook on High Setting For Approx 4 Hours or Low Setting For About 8 Hours. Serve With Toast, Noodles or Rice. |
|
7
Done
|
Note- If You Like a Lot of Gravy Add More Beef Stock to the Crock. Before Serving If the Gravy Is not Thick Enough Add Some Cornflour(maize Corn Flour) or Arrowroot Mixed With a Small Amount of Water to the Casserole and Cook Until Thickened. |
