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Crock Pot Beef or Lamb Casserole

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Crock Pot Beef or Lamb Casserole

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Cuisine:

This was pretty bland, though I made it pretty close to the recipe. I used a veg stock recipe for the broth that I found on this site and hoped it would work here.

  • 4hrs 30mins
  • Serves 6

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 4hrs 30mins   |  Serves: 6

Crock Pot Beef or Lamb Casserole, An economical meal for a family Crock Pot/slow cookers are a winner in the heat of summer and great to put dinner on before going to work in the mornings Who could beat a hearty casserole in winter either?
You can use whatever veges that you have at hand Use a gluten-free flour and stock if making this recipe gluten-free Serve with toast, pasta or rice I remember my mother making this casserole when I was a child To make a richer gravy substitute 1 cup of red wine for 1 cup of stock This is a great rustic dish- no need to be to accurate with your measurements or weights”, This was pretty bland, though I made it pretty close to the recipe I used a veg stock recipe for the broth that I found on this site and hoped it would work here , This was so easy to put together, and was a real winner with DH My stew meat package was only 1 1/4 lbs, so I added some summer squash and other veggies to make up the bulk I used one cup of broth and one cup of wine, and next time I think I might try changing the ratio a bit to increase the broth but keep the rich flavor of the wine Thanks for posting; I know we will make this one again Made for ZWT 8: The Wild Bunch

 

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Steps

1
Done

Place the diced meat and flour in a plastic bag. Toss the meat to coat thoroughly in the flour. Add in extra flour if required. set aside.

2
Done

Prepare vegetables and place in the bottom of the crock pot.

3
Done

Add herbs,garlic, salt and pepper to the veges.

4
Done

Add the meat to the crock pot.

5
Done

Add the can of tomatoes. If using peeled tomatoes-roughly chop them first. Add the stock/wine/water.

6
Done

Cook on high setting for approx 4 hours or low setting for about 8 hours. Serve with toast, noodles or rice.

7
Done

NOTE- if you like a lot of gravy add more beef stock to the crock. Before serving if the gravy is not thick enough add some cornflour(maize corn flour) or arrowroot mixed with a small amount of water to the casserole and cook until thickened.

8
Done
9
Done
10
Done
11
Done
12
Done
13
Done
14
Done
15
Done

Bobby Ryan

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