Ingredients
-
6
-
1
-
1
-
1
-
1/4
-
1/4
-
3
-
1
-
3
-
2
-
-
-
-
-
Directions
Crock Pot Chicken With Cranberries, A nice easy dish for those busy days around the holidays Put this on before going shopping and dinner is waiting when you get home! Serve with rice or couscous and a veggie Boneless chicken thighs could be used also EDITED TO ADD: The 6 hour cooking time is based on my very old crockpot, but I have noticed my newer crockpot cooks hotter, so 4 hours on low may be plenty , If I double this recipe, do I need to cook it longer? If so, how much longer?, Delicious! I wanted to use up some cranberry juice so used this recipe (with some alterations) to do so It turned out well and my family and I enjoyed it So much so that my 6 year old son asked for thirds I didn’t have frozen cranberries, so used 1 3/4 cup cranberry juice and about 4 Tbsp orange juice and dried cranberries I doubled all the other ingredients except the onions and chicken I cooked it about 5 hrs on low and added the flour, cold water and dried cranberries about 30-40 minutes before serving while I cooked the rice Thank you for the recipe!
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Steps
|
1
Done
|
Place All Ingredients, Except Flour and Water, in the Crock Pot. |
|
2
Done
|
Cover and Cook on Low 4-6 Hours (depending on How Hot Your Pot Runs), Until Chicken Is Tender. |
|
3
Done
|
Mix Flour With Cold Water and Add to Pot in the Last 15 to 20 Minutes and Cook Until Thickened. |
|
4
Done
|
Taste and Adjust Seasonings. |
