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Crock Pot Chicken With Cranberries

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Nutritional information

205.8
Calories
28 g
Calories From Fat
3.2 g
Total Fat
0.7 g
Saturated Fat
75.5 mg
Cholesterol
527.9 mg
Sodium
17.2 g
Carbs
1.2 g
Dietary Fiber
11.3 g
Sugars
25.9 g
Protein
204g
Serving Size

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Crock Pot Chicken With Cranberries

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If I double this recipe, do I need to cook it longer? If so, how much longer?

  • 6hrs 10mins
  • Serves 6

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 6hrs 10mins   |  Serves: 6

Crock Pot Chicken With Cranberries, A nice easy dish for those busy days around the holidays Put this on before going shopping and dinner is waiting when you get home! Serve with rice or couscous and a veggie
Boneless chicken thighs could be used also EDITED TO ADD: The 6 hour cooking time is based on my very old crockpot, but I have noticed my newer crockpot cooks hotter, so 4 hours on low may be plenty ”, If I double this recipe, do I need to cook it longer? If so, how much longer?, Delicious! I wanted to use up some cranberry juice so I used this recipe (with some alterations) to do so It turned out well and my family and I enjoyed it So much so that my 6 year old son asked for thirds I didn’t have frozen cranberries, so I used 1 3/4 cup cranberry juice and about 4 Tbsp orange juice and dried cranberries I doubled all the other ingredients except the onions and chicken I cooked it about 5 hrs on low and added the flour, cold water and dried cranberries about 30-40 minutes before serving while I cooked the rice Thank you for the recipe!

 

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Steps

1
Done

Place all ingredients, except flour and water, in the crock pot.

2
Done

Cover and cook on LOW 4-6 hours (depending on how hot your pot runs), until chicken is tender.

3
Done

Mix flour with cold water and add to pot in the last 15 to 20 minutes and cook until thickened.

4
Done

Taste and adjust seasonings.

5
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Bobby Ryan

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