Ingredients
-
1
-
1/4
-
4
-
1
-
1/4
-
1
-
1
-
1/2
-
1
-
1
-
2
-
1
-
3
-
-
Directions
Diabetic Friendly Cashew Chicken, Chicken strips in a tangy sauce with cashews and green onions are served over brown rice 3/4 cup of chicken mixture and 1/2 cup brown rice= 1 serving , This gets the automatic 5 stars DD liked this minus the waterchesnuts and mandarin oranges DH and I liked it just the way the recipe is written The cashews added a nice flavor, next time I think I’ll add some more vegetables and I defiantely want to try this with shrimp
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Steps
|
1
Done
|
Combine Chicken Strips, Orange Juice, and 1 Teaspoon Cornstarch in a Medium Bowl; Cover and Chill 1 Hour. |
|
2
Done
|
Heat Oil in a Nonstick Skillet Over Medium Heat. Add Cashews; Cook, Stirring Constantly, 30 Seconds. Remove from Skillet; Set Aside. Add Chicken Mixture to Skillet. Cook, Uncovered, Over Medium-High Heat 8 Minutes or Until Chicken Is Lightly Browned, Stirring Constantly. Add Water Chestnuts and Next 3 Ingredients; Cook 5 Minutes. |
|
3
Done
|
Combine Broth, Soy Sauce, and 1 Tablespoon Cornstarch; Add to Chicken Mixture. Bring to a Boil; Reduce Heat, and Cook, Stirring Constantly, Until Thickened. |
|
4
Done
|
Remove from Heat; Stir in Oranges. Spoon Chicken Mixture Over Rice, and Sprinkle With Cashews. Serve Immediately. |
