Ingredients
-
1/2
-
1/2
-
1/2
-
1
-
1
-
3
-
1
-
-
-
-
-
-
-
-
Directions
Fettuccine With Brie and Bacon Sauce, I know, the title of this alone makes you think “heart attack on a plate.” What a way to go! It is artery clogging, but once in a blue moon it’s nice to indulge a bit! The sauce is utterly rich and lucious thanks to the melted Brie!, Love it! Love brie, the stinkier, the better! Made 1/2 the recipe for the 2 of us, no leftovers. Added some parsley on top for visual and health effect., Delicious! Served with a green salad and fresh bread for an easy dinner the entire family enjoyed. Thanks for sharing the recipe!
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Steps
|
1
Done
|
Cook Bacon in Heavy Large Skillet Over Medium Heat Until Fat Is Rendered and Bacon Begins to Brown, About 6 Minutes. |
|
2
Done
|
Using Slotted Spoon, Transfer Bacon to Plate. |
|
3
Done
|
Discard Fat from Skillet. |
|
4
Done
|
Add Half and Half and Chicken Broth to Same Skillet and Bring to Boil Over Medium Heat. |
|
5
Done
|
Gradually Add Parmesan and Stir Until Cheese Melts. |
|
6
Done
|
Add Pepper and Bacon. |
|
7
Done
|
Reduce Heat to Low and Gradually Add Brie, Stirring Until Cheese Melts. |
|
8
Done
|
Meanwhile, Cook Fettuccine in Large Pot of Boiling Salted Water Until Just Tender but Still Firm to Bite. |
|
9
Done
|
Drain Well. |
|
10
Done
|
Add Fettuccine to Sauce in Skillet. |
