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Chicken Wild Rice Soup From The Pastors Wife

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Ingredients

Adjust Servings:
3 (10 ounce) cans condensed chicken broth
2 cups water
1/2 cup wild rice
1/2 cup chopped green onion
1/2 cup butter
3/4 cup flour
1/2 teaspoon salt
1/4 teaspoon poultry seasoning
1/8 teaspoon pepper
2 cups half-and-half
1 1/2 cups cooked chicken
8 slices cooked bacon
2 tablespoons dry sherry
1 tablespoon chopped pimiento (optional)
water, if needed

Nutritional information

529.1
Calories
298 g
Calories From Fat
33.2 g
Total Fat
18.1 g
Saturated Fat
109.9 mg
Cholesterol
1508.2 mg
Sodium
28 g
Carbs
1.5 g
Dietary Fiber
1.4 g
Sugars
25.3 g
Protein
426g
Serving Size

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Chicken Wild Rice Soup From The Pastors Wife

Features:
    Cuisine:

    Great soup will make it again

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chicken Wild Rice Soup from the Pastor’s Wife, My old pastor’s wife used to make this She was an incredible cook! I will use any recipe of hers–no questions asked! If I don’t have dry sherry, I will use orange juice Sometimes I will add more wild rice and just throw in a little more water as the rice cooks , Great soup will make it again


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    Steps

    1
    Done

    Combine Broth and Water. Add Wild Rice and Onion. Simmer, Covered, 35-40 Minutes Until Rice Is Tender.

    2
    Done

    in a Separate Saucepan, Melt Butter on Low Heat and Stir in Flour, Salt, Chicken Seasoning and Pepper.

    3
    Done

    Stir Constantly, to Prevent Burning, Until Smooth and Bubbly.

    4
    Done

    Add Half Anf Half and Cook Until Thickens-About 2 Minutes.

    5
    Done

    Slowly Add Half and Half Mixture to the Rice, Stirring Constantly.

    6
    Done

    Add Remaining Ingredients, Stirring Until Thoroughly Heated.

    7
    Done

    Add Water at the End If You Find This to Be Too Thick.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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