Ingredients
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3 (10 ounce) cans condensed chicken broth
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2 cups water
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1⁄2 cup wild rice
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1⁄2 cup chopped green onion
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1⁄2 cup butter
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3⁄4 cup flour
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1⁄2 teaspoon salt
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1⁄4 teaspoon poultry seasoning
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1⁄8 teaspoon pepper
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2 cups half-and-half
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1 1⁄2 cups cooked chicken
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8 slices cooked bacon
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2 tablespoons dry sherry
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1 tablespoon chopped pimiento (optional)
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water
Directions
Prep Time: 20 m | Cook Time: 1hr 10mins | Serves: 6
Chicken Wild Rice Soup from the Pastor’s Wife, My old pastor’s wife used to make this She was an incredible cook! I will use any recipe of hers–no questions asked! If I don’t have dry sherry, I will use orange juice Sometimes I will add more wild rice and just throw in a little more water as the rice cooks ”, Great soup will make it again
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Steps
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1
Done
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Combine broth and water. Add wild rice and onion. Simmer, covered, 35-40 minutes until rice is tender. |
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2
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In a separate saucepan, melt butter on low heat and stir in flour, salt, chicken seasoning and pepper. |
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3
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Stir constantly, to prevent burning, until smooth and bubbly. |
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4
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Add half anf half and cook until thickens-about 2 minutes. |
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5
Done
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Slowly add half and half mixture to the rice, stirring constantly. |
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6
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Add remaining ingredients, stirring until thoroughly heated. |
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7
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Add water at the end if you find this to be too thick. |
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8
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9
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10
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11
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12
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13
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14
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15
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