Ingredients
-
1 1/4
-
2
-
2
-
6
-
1
-
1
-
2
-
1
-
1
-
1/2
-
1
-
-
-
-
Directions
Daddy’s Blackberry Cobbler, When I was growing up one of my Dad’s favorite desserts was blackberry cobbler The only place we would find a good cobbler was at my Aunts house in Oklahoma! The first time I made this for my Dad he actually had tears in his eyes he enjoyed it so much! I’m not completely sure where I found this but this is what our family refers to this recipe by , This is beyond a five star rating My family absolutely adored this cobbler The hint of lemon with the blackberries is delicious and the sweet biscuit topping was perfect Yum, yum, yum , this is always the way I have made my cobbler using blackberries picked wherever I could find them and it has always gotten rave reviews :<)
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Steps
|
1
Done
|
In a Large Bowl, Combine 1 Cup Sugar, Cornstarch, Tapioca, Blackberries, Lemon Peel, and Lemon Juice. Mix Gently to Coat. Pour Into a Shallow 3- to 4-Quart Baking Dish. |
|
2
Done
|
in Another Bowl, Mix Flour, Baking Powder, Salt, and Remaining 1/4 Cup Sugar. With Your Fingers or a Pastry Blender, Rub or Cut Butter Into Flour Mixture Until Coarse Crumbs Form. Add Cream and Stir Just Until Mixture Forms a Soft, Crumbly Dough. |
|
3
Done
|
Pat 1/4-Cup Portions of Dough Into Flat Disks 1/2 Inch Thick and Arrange Evenly Over Fruit. |
|
4
Done
|
Bake in a 350 Oven Until Topping Is Golden Brown and Fruit Is Bubbling, 45 to 55 Minutes. Serve Warm or at Room Temperature. |
