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Daddy’s Blackberry Cobbler

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Nutritional information

681.5
Calories
280 g
Calories From Fat
31.1 g
Total Fat
18.9 g
Saturated Fat
95 mg
Cholesterol
750.9 mg
Sodium
97.3 g
Carbs
8.8 g
Dietary Fiber
52.8 g
Sugars
7.3 g
Protein
225g
Serving Size

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Daddy’s Blackberry Cobbler

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Cuisine:

This is beyond a five star rating. My family absolutely adored this cobbler. The hint of lemon with the blackberries is delicious and the sweet biscuit topping was perfect. Yum, yum, yum.

  • 1hr 20mins
  • Serves 6

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 1hr 20mins   |  Serves: 6-8

Daddy’s Blackberry Cobbler, When I was growing up one of my Dad’s favorite desserts was blackberry cobbler The only place we would find a good cobbler was at my Aunts house in Oklahoma! The first time I made this for my Dad he actually had tears in his eyes he enjoyed it so much! I’m not completely sure where I found this but this is what our family refers to this recipe by ”, This is beyond a five star rating My family absolutely adored this cobbler The hint of lemon with the blackberries is delicious and the sweet biscuit topping was perfect Yum, yum, yum , this is always the way I have made my cobbler using blackberries picked wherever I could find them and it has always gotten rave reviews :<)  

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Steps

1
Done

In a large bowl, combine 1 cup sugar, cornstarch, tapioca, blackberries, lemon peel, and lemon juice. Mix gently to coat. Pour into a shallow 3- to 4-quart baking dish.

2
Done

In another bowl, mix flour, baking powder, salt, and remaining 1/4 cup sugar. With your fingers or a pastry blender, rub or cut butter into flour mixture until coarse crumbs form. Add cream and stir just until mixture forms a soft, crumbly dough.

3
Done

Pat 1/4-cup portions of dough into flat disks 1/2 inch thick and arrange evenly over fruit.

4
Done

Bake in a 350º oven until topping is golden brown and fruit is bubbling, 45 to 55 minutes. Serve warm or at room temperature.

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Bobby Ryan

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previous
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