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Mexican Prune Chipotle Pork

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Ingredients

Adjust Servings:
4 lbs pork cut in chunks
20 pitted prunes
1 large fresh tomato
1/2 cup canned chipotle chile with its juice
2 tablespoons cooking oil

Nutritional information

756
Calories
305 g
Calories From Fat
33.9 g
Total Fat
10.9 g
Saturated Fat
259.9 mg
Cholesterol
181mg
Sodium
19.6 g
Carbs
2.5 g
Dietary Fiber
11.8 g
Sugars
89.5 g
Protein
281g
Serving Size (g)
6
Serving Size

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Mexican Prune Chipotle Pork

Features:
    Cuisine:

    Easy to make and tasty too.

    • 125 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Mexican Prune-Chipotle Pork,Easy to make and tasty too.,These are yummy and spicy carnitas! I really love the sauce that this creates, a wonderful deep-colored and balanced one! It is not sweet but it has a rich flavor. used 4 chipotles out of the can and a bit of the sauce. This was just the right amount of spicy, not too hot but there was good heat to this dish. used 5 roma tomatoes and I added salt. I love the low temp. roast on these (305 degrees F), it made the meat nice and tender. used boneless pork stew meat and it was very lean and not fatty and next time, I would actually do a fattier piece of meat for even better flavor and tenderness!! I roasted my pork in a dutch oven with the lid on and after adding the sauce, I roasted for 30 more minutes and then the sauce was good and hot and bubbly. Served this with recipe#245554 and it paired wonderfully with it!!Thanks for the recipe Mexi-Rosie!!


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    Steps

    1
    Done

    Prehat Oven to 150c (convert to f).

    2
    Done

    Sear the Meat on All Sides on a Pan in the Hot Oil.

    3
    Done

    Place on a Baking Dish in the Oven For One Hour.

    4
    Done

    Process Rest of the Ingredients in the Blender, Strain, and Pour Over the Meat.

    5
    Done

    Continue Cooking in Oven Until Meat Isdone and Sauce Is Bubbly.

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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