Ingredients
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/3
-
1/2
-
1
-
1
-
1 1/2
-
1 1/2
-
-
1
-
2
-
1/4
Directions
Cm’s Cranberry Lemon Iced Drops, These are my new favourite cookie, courtesy Cookimonster from CT These are jaw-droppingly good , Really tasty, different cookie with some zing! I also left out the cinnamon and added more lemon orange zest could be nice for change, too
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Steps
|
1
Done
|
Combine Flour, Baking Powder and Cinnamon; Set Aside. |
|
2
Done
|
Cream Butter, Sugars and Zest Until Light and Fluffy. |
|
3
Done
|
Beat in Egg and Vanilla. |
|
4
Done
|
Gradually Beat in Flour Mixture. |
|
5
Done
|
Stir in Pecans and Cranberries. |
|
6
Done
|
Drop by Teaspoonfuls 2-Inches Apart Onto Greased Cookie Sheets. |
|
7
Done
|
Bake at 350 For 12-15 Minutes, Until Golden. |
|
8
Done
|
Cool 5 Minutes Before Removing from Cookie Sheet. |
|
9
Done
|
Whisk Together Ingredients For Lemon Icing. |
|
10
Done
|
When Cool, Drizzle With Lemon Icing. |
