Ingredients
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1 cup flour
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1 teaspoon baking powder
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1⁄2 teaspoon cinnamon
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1⁄2 cup butter
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1⁄2 cup sugar
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1⁄3 cup firmly packed brown sugar
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1⁄2 teaspoon grated lemon zest
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1 large egg
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1 teaspoon vanilla
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1 1⁄2 cups pecans
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1 1⁄2 cups chopped fresh cranberries
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lemon frosting
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1 cup confectioners' sugar
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2 tablespoons milk
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1⁄4 teaspoon grated lemon zest
Directions
Prep Time: 20 m | Cook Time: 30mins | Serves:
Cm’s Cranberry Lemon Iced Drops, These are my new favourite cookie, courtesy Cookimonster from CT These are jaw-droppingly good ”, Really tasty, different cookie with some zing! I also left out the cinnamon and added more lemon orange zest could be nice for change, too
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Steps
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1
Done
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Combine flour, baking powder and cinnamon; set aside. |
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2
Done
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Cream butter, sugars and zest until light and fluffy. |
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3
Done
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Beat in egg and vanilla. |
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4
Done
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Gradually beat in flour mixture. |
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5
Done
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Stir in pecans and cranberries. |
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6
Done
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Drop by teaspoonfuls 2-inches apart onto greased cookie sheets. |
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7
Done
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Bake at 350° for 12-15 minutes, until golden. |
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8
Done
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Cool 5 minutes before removing from cookie sheet. |
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9
Done
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Whisk together ingredients for lemon icing. |
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10
Done
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When cool, drizzle with lemon icing. |
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11
Done
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12
Done
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13
Done
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14
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15
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