Ingredients
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4
-
1
-
1
-
1
-
25
-
2
-
12
-
11 1/2
-
-
-
-
-
-
-
Directions
Creamy Chocolate Fudge, I clipped this recipe from a December 1983 issue of The Charlotte (NC) Observer, which was running a contest to see who made the best fudge This recipe won in the Plain Chocolate Fudge category (no additives such as nuts) I made this for presents at the holidays and now my grown kids are making it for gifts themselves I buy disposable aluminum pans approx 5×8-inch so I can just wrap them up and give them as gifts This recipe makes three pans-full or two 8×8-inch pans of fudge , Ive never made fudge before and Im excited to try this 🙂 where can I buy the semisweet chocolate squares? What brands works good with this recipe?, This is the best recipe for chocolate fudge and I’ve tried quite a few Wondering now how to make peanut butter fudge following these guidelines Does anyone know how? Thanks again for a superb recipe
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Steps
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1
Done
|
Butter Two 8x8-Inch or Three 5x8-Inch Pans. |
|
2
Done
|
in a Large Heavy Pot (use a Dutch Oven Size Pot), Mix Together Sugar, Milk, Vanilla, and Butter; Stir to Mix. |
|
3
Done
|
Bring to a Boil, Stirring Constantly. |
|
4
Done
|
Then Let Boil For 2 Minutes, not Stirring. |
|
5
Done
|
Note: You Need to Move Quickly During the Next Couple of Steps So Have the Marshmallows and Chocolate Squares Cut Up and Cut Open the Bags of Chocolate Chips. |
|
6
Done
|
Turn Off Heat but Leave Pot on the Burner. |
|
7
Done
|
Add Marshmallows, Quickly Stirring Until Melted. |
|
8
Done
|
Add Each Chocolate Separately in the Order Listed in the Recipe, Quickly Stirring Until Melted. |
|
9
Done
|
Pour Into Prepared Pans. |
|
10
Done
|
Let Cool. |
|
11
Done
|
Fudge Tastes Better Each Day --- If It Lasts! |
