Ingredients
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2
-
2
-
1
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Creamy Tomato Basil Soup, This recipe came from my friend, Michelle, who used to work with This was her Mom’s recipe — who was the chef in a small bistro here in Southern Indiana Michelle’s Mom passed away a couple of years ago and I’m so proud to have this recipe to pass on , This soup is restaurant quality, I make it at least three times a week during the winter months If you make this you will not be disappointed My whole family loves this soup, it is great with a grilled cheese sandwich , This soup turned out delicious The only substitute I made was dried basil in place of fresh This is a very simple recipe to follow
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Steps
|
1
Done
|
Combine All Ingredients, Adding Each One Slowly, Stirring Constantly to Smooth Out the Lumps as You Go -- (note: I Believe Michelle Told Me to Use a Hand Mixer to Smooth Out Any Lumps Before You Add the Basil, Salt & Pepper.). |
|
2
Done
|
Bring to a Simmer (just Bubbly Around the Edges) - Do not Boil. |
|
3
Done
|
Simmer Slowly For at Least 40 Minutes, Then Serve With Buttered, Crusty Bread. Yum! |
