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Creamy Tomato Basil Soup

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Nutritional information

280.2
Calories
169 g
Calories From Fat
18.8 g
Total Fat
11.4 g
Saturated Fat
65 mg
Cholesterol
960.6 mg
Sodium
24 g
Carbs
2.2 g
Dietary Fiber
16.5 g
Sugars
6.5 g
Protein
238g
Serving Size

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Creamy Tomato Basil Soup

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Cuisine:

This soup is restaurant quality, I make it at least three times a week during the winter months. If you make this you will not be disappointed. My whole family loves this soup, it is great with a grilled cheese sandwich.

  • 50mins
  • Serves 6

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 50mins   |  Serves: 6-8

Creamy Tomato Basil Soup, This recipe came from my friend, Michelle, who I used to work with This was her Mom’s recipe — who was the chef in a small bistro here in Southern Indiana Michelle’s Mom passed away a couple of years ago and I’m so proud to have this recipe to pass on ”, This soup is restaurant quality, I make it at least three times a week during the winter months If you make this you will not be disappointed My whole family loves this soup, it is great with a grilled cheese sandwich , This soup turned out delicious The only substitute I made was dried basil in place of fresh This is a very simple recipe to follow

 

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Steps

1
Done

Combine all ingredients, adding each one slowly, stirring constantly to smooth out the lumps as you go -- (NOTE: I believe Michelle told me to use a hand mixer to smooth out any lumps BEFORE you add the basil, salt & pepper.).

2
Done

Bring to a simmer (just bubbly around the edges) - DO NOT BOIL.

3
Done

Simmer slowly for at least 40 minutes, then serve with buttered, crusty bread. YUM!

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Bobby Ryan

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Tracey’s Hamburger Casserole
What a great recipe. I was looking for something to use up about 12 small plums. I made the recipe as indicated  but added 2 teaspoons vanilla  and  the diced plums to it. It could easily be used as dessert just add some vanilla icecream or cool whip.
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Featured Image
previous
Tracey’s Hamburger Casserole
What a great recipe. I was looking for something to use up about 12 small plums. I made the recipe as indicated  but added 2 teaspoons vanilla  and  the diced plums to it. It could easily be used as dessert just add some vanilla icecream or cool whip.
next
Extreme Low Fat Buttermilk Bran Breakfast…

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