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Praline Monkey Bread

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Ingredients

Adjust Servings:
2 (12 ounce) cans refrigerated biscuits (10 each)
1 cup sugar
3 tablespoons cinnamon
1 cup butter
1 cup light brown sugar, packed
2 tablespoons light corn syrup
1 (6 ounce) bag chopped walnuts, divided
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Nutritional information

1150.5
Calories
594 g
Calories From Fat
66 g
Total Fat
25.4 g
Saturated Fat
81.3 mg
Cholesterol
1601.4 mg
Sodium
135.4 g
Carbs
5.7 g
Dietary Fiber
80.6 g
Sugars
12.4 g
Protein
196g
Serving Size

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Praline Monkey Bread

Features:
    Cuisine:

    I remember my mom making this while I was growing up. Only she used Domino Liquid brown sugar, that I can't find anymore. I came up with an easier way to make this scrumtious family favorite and added my own touch with a praline mixture that can be tasted throughout, not in spots. My DH and boys Love this and it is always a treat when I make it. ;)

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Praline Monkey Bread, I remember my mom making this while I was growing up Only she used Domino Liquid brown sugar, that I can’t find anymore I came up with an easier way to make this scrumtious family favorite and added my own touch with a praline mixture that can be tasted throughout, not in spots My DH and boys Love this and it is always a treat when I make it 😉


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    Steps

    1
    Done

    Preheat Oven 350' - Spray Bundt Pan With Cooking Spray.

    2
    Done

    Make Prailine Mixture by Adding All Ingredients to a Saucepan and Bring to a Small Boil. Add One Cup Walnut Pieces. Once Butter Is Melted and Ingredients Are Combined, Lower Heat to Simmer.

    3
    Done

    Place Remaining Walnuts in Bottom of Bundt Pan.

    4
    Done

    Separate Biscuits and Cut Into Quarter Pieces (use My Cooking Shears and Cut Them in 4).

    5
    Done

    Place 1 Cup Sugar and 3 Tbls Cinnamon in a Plastic Bag.

    6
    Done

    Add First Can of Cut Biscuits Into Sugar/Cinnamon Mixture and Shake to Coat.

    7
    Done

    Layer Biscuits in Prepared Bundt Pan.

    8
    Done

    Pour Half of Praline Mixture on Top of the Biscuits.

    9
    Done

    Repeat Second Can of Cut Biscuits With Sugar/Cinnamon and Add to Layer.

    10
    Done

    Top With Remaining Praline Mixture.

    11
    Done

    Bake 35 Minutes.

    12
    Done

    Turn Out While Hot Onto a Large Serving Plate.

    13
    Done

    Pull Apart or Slice Like Cake.

    14
    Done

    Share With Your Loved Ones ;).

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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