Ingredients
-
2
-
1
-
3
-
-
1
-
1
-
2
-
1
-
3/4
-
1/4
-
-
-
-
-
Directions
Praline Monkey Bread, I remember my mom making this while I was growing up Only she used Domino Liquid brown sugar, that I can’t find anymore I came up with an easier way to make this scrumtious family favorite and added my own touch with a praline mixture that can be tasted throughout, not in spots My DH and boys Love this and it is always a treat when I make it 😉
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Steps
1
Done
|
Preheat Oven 350' - Spray Bundt Pan With Cooking Spray. |
2
Done
|
Make Prailine Mixture by Adding All Ingredients to a Saucepan and Bring to a Small Boil. Add One Cup Walnut Pieces. Once Butter Is Melted and Ingredients Are Combined, Lower Heat to Simmer. |
3
Done
|
Place Remaining Walnuts in Bottom of Bundt Pan. |
4
Done
|
Separate Biscuits and Cut Into Quarter Pieces (use My Cooking Shears and Cut Them in 4). |
5
Done
|
Place 1 Cup Sugar and 3 Tbls Cinnamon in a Plastic Bag. |
6
Done
|
Add First Can of Cut Biscuits Into Sugar/Cinnamon Mixture and Shake to Coat. |
7
Done
|
Layer Biscuits in Prepared Bundt Pan. |
8
Done
|
Pour Half of Praline Mixture on Top of the Biscuits. |
9
Done
|
Repeat Second Can of Cut Biscuits With Sugar/Cinnamon and Add to Layer. |
10
Done
|
Top With Remaining Praline Mixture. |
11
Done
|
Bake 35 Minutes. |
12
Done
|
Turn Out While Hot Onto a Large Serving Plate. |
13
Done
|
Pull Apart or Slice Like Cake. |
14
Done
|
Share With Your Loved Ones ;). |