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Praline Monkey Bread

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Ingredients

Adjust Servings:
2 (12 ounce) cans refrigerated biscuits (10 each)
1 cup sugar
3 tablespoons cinnamon
1 cup butter
1 cup light brown sugar, packed
2 tablespoons light corn syrup
1 (6 ounce) bag chopped walnuts, divided
3⁄4 teaspoon cinnamon
1⁄4 teaspoon nutmeg

Nutritional information

1150.5
Calories
594 g
Calories From Fat
66 g
Total Fat
25.4 g
Saturated Fat
81.3 mg
Cholesterol
1601.4 mg
Sodium
135.4 g
Carbs
5.7 g
Dietary Fiber
80.6 g
Sugars
12.4 g
Protein
196g
Serving Size

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Praline Monkey Bread

Another fantastic recipe - Powered By KETO4X.COM

Cuisine:
  • 50mins
  • Serves 6

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 50mins   |  Serves: 6-8

Praline Monkey Bread, I remember my mom making this while I was growing up Only she used Domino Liquid brown sugar, that I can’t find anymore I came up with an easier way to make this scrumtious family favorite and added my own touch with a praline mixture that can be tasted throughout, not in spots My DH and boys Love this and it is always a treat when I make it ;)”

 

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Steps

1
Done

Preheat oven 350' - spray bundt pan with cooking spray.

2
Done

Make Prailine Mixture by adding all ingredients to a saucepan and bring to a small boil. Add one cup walnut pieces. Once butter is melted and ingredients are combined, lower heat to simmer.

3
Done

Place remaining walnuts in bottom of bundt pan.

4
Done

Separate biscuits and cut into quarter pieces (I use my cooking shears and cut them in 4).

5
Done

Place 1 cup sugar and 3 Tbls cinnamon in a plastic bag.

6
Done

Add first can of cut biscuits into sugar/cinnamon mixture and shake to coat.

7
Done

Layer biscuits in prepared bundt pan.

8
Done

Pour half of praline mixture on top of the biscuits.

9
Done

Repeat second can of cut biscuits with sugar/cinnamon and add to layer.

10
Done

Top with remaining Praline mixture.

11
Done

Bake 35 minutes.

12
Done

Turn out while hot onto a large serving plate.

13
Done

Pull apart or slice like cake.

14
Done

Share with your loved ones ;).

15
Done

Bobby Ryan

Recipe Reviews

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I made it for autumn PAC 09 and I changed the quantity from cups to tablespoons just to try it out and now I want to make some chicken fingers so I can eat more! I think it's great with shrimp too.
previous
Susan’s Honey Mustard Dressing
Five stars -- and more if I could!!!  What a wonderful bread.  And it's very easy to put together and can be prepared ahead of time
next
Provolone Garlic Bread
I made it for autumn PAC 09 and I changed the quantity from cups to tablespoons just to try it out and now I want to make some chicken fingers so I can eat more! I think it's great with shrimp too.
previous
Susan’s Honey Mustard Dressing
Five stars -- and more if I could!!!  What a wonderful bread.  And it's very easy to put together and can be prepared ahead of time
next
Provolone Garlic Bread

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