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Deluxe Chicken Supper

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Ingredients

Adjust Servings:
3 slices bacon
1/4 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green bell pepper
2 cups broccoli, in small florettes
1 (4 ounce) can sliced mushrooms, drained
1 (10 1/2 ounce) can condensed cream of chicken soup
1 cup sour cream
3 cups cooked cubed chicken
2 teaspoons worcestershire sauce
1/8 teaspoon pepper
1 tablespoon milk
3 cups mashed potatoes
2 eggs, slightly beaten
1/4 cup milk

Nutritional information

395.1
Calories
226 g
Calories From Fat
25.2 g
Total Fat
12.6 g
Saturated Fat
122.7 mg
Cholesterol
959.9 mg
Sodium
28.9 g
Carbs
2.9 g
Dietary Fiber
3.8 g
Sugars
14.6 g
Protein
239g
Serving Size

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Deluxe Chicken Supper

Features:
    Cuisine:

    used all ingredients I've had in the house so I took some liberties with your recipe... for starters what I thought was chicken was turkey when it thawed. used light sour cream and recipe #25653 for the cream of chicken soup, and did not add milk to this mix as it seemed pretty thin already. I didn't have any bacon so I started with the onion. Nor did I have celery, green pepper or mushrooms.I don't like mushrooms so I wouldn't miss those anyways. No broccoli either- so used a blend of corn, green beans, peas, and carrots. I added a sprinkling of Penzey's Mural of Flavor. My mash potatoes had been frozen and didn't need any extra liquid so I only used 1 egg and left out the milk. I mixed in the cheddar cheese as well as some garlic salt- no pimentoes or french fried onion either. I assembled everything into 4 individual casserole... and they are in the fridge just waiting for dinner time.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Deluxe Chicken Supper, An easy sunday supper You can use any cooked chicken I’ve used anything from canned chicken to what I had left from KFC (including the crispy crust) to cooked up boneless chicken , used all ingredients I’ve had in the house so I took some liberties with your recipe for starters what I thought was chicken was turkey when it thawed used light sour cream and recipe #25653 for the cream of chicken soup, and did not add milk to this mix as it seemed pretty thin already I didn’t have any bacon so I started with the onion Nor did I have celery, green pepper or mushrooms I don’t like mushrooms so I wouldn’t miss those anyways No broccoli either- so used a blend of corn, green beans, peas, and carrots I added a sprinkling of Penzey’s Mural of Flavor My mash potatoes had been frozen and didn’t need any extra liquid so I only used 1 egg and left out the milk I mixed in the cheddar cheese as well as some garlic salt- no pimentoes or french fried onion either I assembled everything into 4 individual casserole and they are in the fridge just waiting for dinner time


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    Steps

    1
    Done

    Fry Bacon in Skillet Until Crisp.

    2
    Done

    Remove and Drain on Paper Towels.

    3
    Done

    Crumble.

    4
    Done

    Saute Onion, Celery, Green Pepper Mushrooms and Broccoli Flowerettes in Bacon Dripping Until Tender.

    5
    Done

    Do not Brown.

    6
    Done

    Combine Soup and Sour Cream in a Bowl.

    7
    Done

    Add Chicken, Worcestershire Sauce, Pepper, 1tbl Milk, and Sauteed Vegetables; Mix Well.

    8
    Done

    Turn Into a 2 Quart Greased Casserole.

    9
    Done

    Combine Mashed Potatoes With Eggs, Crumbled Bacon, Milk, Pimentos, and Cheese; Mix Until Just Blended.

    10
    Done

    Spread on Top of Casserole.

    11
    Done

    Top With Durkee Onions.

    12
    Done

    Cover Loosely With Foil.

    13
    Done

    (remove Foil 10-15 Minutes Before End of Baking.) Bake in Moderate Oven 350' Degrees For 45 Minutes or Until Bubbly.

    14
    Done

    and Top Is Nicely Browned.

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    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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