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Deluxe Chicken Supper

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Nutritional information

395.1
Calories
226 g
Calories From Fat
25.2 g
Total Fat
12.6 g
Saturated Fat
122.7 mg
Cholesterol
959.9 mg
Sodium
28.9 g
Carbs
2.9 g
Dietary Fiber
3.8 g
Sugars
14.6 g
Protein
239g
Serving Size

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Deluxe Chicken Supper

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Cuisine:

I used all ingredients I've had in the house so I took some liberties with your recipe... for starters what I thought was chicken was turkey when it thawed. I used light sour cream and recipe #25653 for the cream of chicken soup, and did not add milk to this mix as it seemed pretty thin already. I didn't have any bacon so I started with the onion. Nor did I have celery, green pepper or mushrooms.I don't like mushrooms so I wouldn't miss those anyways. No broccoli either- so I used a blend of corn, green beans, peas, and carrots. I added a sprinkling of Penzey's Mural of Flavor. My mash potatoes had been frozen and didn't need any extra liquid so I only used 1 egg and left out the milk. I mixed in the cheddar cheese as well as some garlic salt- no pimentoes or french fried onion either. I assembled everything into 4 individual casserole... and they are in the fridge just waiting for dinner time.

  • 1hr
  • Serves 6

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 1hr   |  Serves: 6-8

Deluxe Chicken Supper, An easy sunday supper You can use any cooked chicken I’ve used anything from canned chicken to what I had left from KFC (including the crispy crust) to cooked up boneless chicken ”, I used all ingredients I’ve had in the house so I took some liberties with your recipe for starters what I thought was chicken was turkey when it thawed I used light sour cream and recipe #25653 for the cream of chicken soup, and did not add milk to this mix as it seemed pretty thin already I didn’t have any bacon so I started with the onion Nor did I have celery, green pepper or mushrooms I don’t like mushrooms so I wouldn’t miss those anyways No broccoli either- so I used a blend of corn, green beans, peas, and carrots I added a sprinkling of Penzey’s Mural of Flavor My mash potatoes had been frozen and didn’t need any extra liquid so I only used 1 egg and left out the milk I mixed in the cheddar cheese as well as some garlic salt- no pimentoes or french fried onion either I assembled everything into 4 individual casserole and they are in the fridge just waiting for dinner time

 

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Steps

1
Done

Fry bacon in skillet until crisp.

2
Done

Remove and drain on paper towels.

3
Done

Crumble.

4
Done

Saute onion, celery, green pepper mushrooms and broccoli flowerettes in bacon dripping until tender.

5
Done

Do not brown.

6
Done

Combine soup and sour cream in a bowl.

7
Done

Add chicken, Worcestershire sauce, pepper, 1TBL milk, and sauteed vegetables; mix well.

8
Done

Turn into a 2 quart greased casserole.

9
Done

Combine mashed potatoes with eggs, crumbled bacon, milk, pimentos, and cheese; mix until just blended.

10
Done

Spread on top of casserole.

11
Done

Top with Durkee onions.

12
Done

Cover loosely with foil.

13
Done

(remove foil 10-15 minutes before end of baking.) Bake in moderate oven 350' degrees for 45 minutes or until bubbly.

14
Done

and top is nicely browned.

15
Done

Bobby Ryan

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