Ingredients
-
3 slices bacon
-
1⁄4 cup chopped onion
-
1⁄2 cup chopped celery
-
1⁄4 cup chopped green bell pepper
-
2 cups broccoli
-
1 (4 ounce) can sliced mushrooms
-
1 (10 1/2 ounce) can condensed cream of chicken soup
-
1 cup sour cream
-
3 cups cooked cubed chicken
-
2 teaspoons Worcestershire sauce
-
1⁄8 teaspoon pepper
-
1 tablespoon milk
-
3 cups mashed potatoes
-
2 eggs
-
1⁄4 cup milk
Directions
Prep Time: 20 m | Cook Time: 1hr | Serves: 6-8
Deluxe Chicken Supper, An easy sunday supper You can use any cooked chicken I’ve used anything from canned chicken to what I had left from KFC (including the crispy crust) to cooked up boneless chicken ”, I used all ingredients I’ve had in the house so I took some liberties with your recipe for starters what I thought was chicken was turkey when it thawed I used light sour cream and recipe #25653 for the cream of chicken soup, and did not add milk to this mix as it seemed pretty thin already I didn’t have any bacon so I started with the onion Nor did I have celery, green pepper or mushrooms I don’t like mushrooms so I wouldn’t miss those anyways No broccoli either- so I used a blend of corn, green beans, peas, and carrots I added a sprinkling of Penzey’s Mural of Flavor My mash potatoes had been frozen and didn’t need any extra liquid so I only used 1 egg and left out the milk I mixed in the cheddar cheese as well as some garlic salt- no pimentoes or french fried onion either I assembled everything into 4 individual casserole and they are in the fridge just waiting for dinner time
_________________________________________________________________________________________
Find inspiration with over 300,000+ recipes. Powered by KETO4X, home of the 30-Day Weight Loss challenge.
_________________________________________________________________________________________
Steps
|
1
Done
|
Fry bacon in skillet until crisp. |
|
2
Done
|
Remove and drain on paper towels. |
|
3
Done
|
Crumble. |
|
4
Done
|
Saute onion, celery, green pepper mushrooms and broccoli flowerettes in bacon dripping until tender. |
|
5
Done
|
Do not brown. |
|
6
Done
|
Combine soup and sour cream in a bowl. |
|
7
Done
|
Add chicken, Worcestershire sauce, pepper, 1TBL milk, and sauteed vegetables; mix well. |
|
8
Done
|
Turn into a 2 quart greased casserole. |
|
9
Done
|
Combine mashed potatoes with eggs, crumbled bacon, milk, pimentos, and cheese; mix until just blended. |
|
10
Done
|
Spread on top of casserole. |
|
11
Done
|
Top with Durkee onions. |
|
12
Done
|
Cover loosely with foil. |
|
13
Done
|
(remove foil 10-15 minutes before end of baking.) Bake in moderate oven 350' degrees for 45 minutes or until bubbly. |
|
14
Done
|
and top is nicely browned. |
|
15
Done
|
|
