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Ham And Cheddar Casserole

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Ingredients

Adjust Servings:
1 (8 ounce) bag broad egg noodles
1 lb ham steak, cubed
1 (8 ounce) package sharp cheddar cheese, shredded
2 (8 ounce) cans cream of mushroom soup or (8 ounce) cans cream of chicken soup

Nutritional information

361.4
Calories
188 g
Calories From Fat
21 g
Total Fat
10.3 g
Saturated Fat
84.8 mg
Cholesterol
1684 mg
Sodium
15.2 g
Carbs
0.5 g
Dietary Fiber
1.4 g
Sugars
27.1 g
Protein
170g
Serving Size

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Ham And Cheddar Casserole

Features:
    Cuisine:

    We loved this! I made it with leftover honey glazed ham which have it a unique flavor. Will be making this again soon with leftover ham from Easter. Thanks for sharing!

    Made for PAC Spring 2009

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Ham and Cheddar Casserole, This a wonderful easy meal that I learned from my grandmother when I was a young girl, it was always a favorite around our house when I was growing up A meal in itself or you can add your favorite vegetables on the side It is a hot delicious healthy meal that will satisfy a hearty eater , We loved this! I made it with leftover honey glazed ham which have it a unique flavor Will be making this again soon with leftover ham from Easter Thanks for sharing! Made for PAC Spring 2009


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Boil Eggnoodles and Drain.

    3
    Done

    Layer Ingredients in a Large Casserole Dish.

    4
    Done

    Top With Shredded Cheese.

    5
    Done

    Bake For 40 Minute.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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