Ingredients
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1 (8 ounce) bag broad egg noodles
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1 lb ham steak
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1 (8 ounce) package sharp cheddar cheese
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2 (8 ounce) cans cream of mushroom soup or (8 ounce) cans cream of chicken soup
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Directions
Prep Time: 20 m | Cook Time: 1hr | Serves: 6-8
Ham and Cheddar Casserole, This a wonderful easy meal that I learned from my grandmother when I was a young girl, it was always a favorite around our house when I was growing up A meal in itself or you can add your favorite vegetables on the side It is a hot delicious healthy meal that will satisfy a hearty eater ”, We loved this! I made it with leftover honey glazed ham which have it a unique flavor Will be making this again soon with leftover ham from Easter Thanks for sharing!
Made for PAC Spring 2009
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Steps
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1
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preheat oven to 350 degrees. |
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boil eggnoodles and drain. |
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layer ingredients in a large casserole dish. |
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top with shredded cheese. |
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5
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bake for 40 minute. |
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