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Ham And Rice Casserole

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Ingredients

Adjust Servings:

	2 cups cooked rice
	2 cups cooked ham
	1/2 cup grated cheddar cheese
	1/2 cup evaporated milk
	1 can cream of chicken soup
	2 - 4 tablespoons chopped onions
	1 (10 ounce) package frozen chopped broccoli, thawed
	3 tablespoons butter, melted
	3/4 cup crushed corn flakes

Nutritional information

294

Calories

145 g

Calories From Fat

16.2 g

Total Fat

7.8 g

Saturated Fat

58.2 mg

Cholesterol

388.8 mg

Sodium

21.9 g

Carbs

1.3 g

Dietary Fiber

1.1 g

Sugars

15.1 g

Protein

187g

Serving Size

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Ham And Rice Casserole

Name: Ham And Rice Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: : 2; : 2; : 1/2; : 1/2; : 1; : 2 - 4; : 1; : 3; : 3/4

Features:

Cuisine:

American

Great for using up leftover rice (from Chinese takeout) and/or ham. A no-canned-soup casserole.

65 min
Serves 8
Easy

Ingredients

2
2
1/2
1/2
1
2 - 4
1
3
3/4

Directions

Ham and Rice Casserole, Great for using up leftover rice (from Chinese takeout) and/or ham A no-canned-soup casserole , Love this dish and easy to make used taco cheese and left out the pineapples but great dish my kids even loved and super easy and quick thanks for sharin!!, Great for using up leftover rice (from Chinese takeout) and/or ham A no-canned-soup casserole

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Steps

1 Done	Combine All Ingredients Except Butter and Corn Flakes.
2 Done	Spoon Into a Greased Casserole Dish (8x8 or 10x7).
3 Done	Combine Butter and Corn Flakes and Put Over Top of Dish.
4 Done	Bake Uncovered at 375 For 40 Minutes.