https://www.recipefuel.com

Home
Pie
Crustless Pumpkin Pie Custard

Start Reading Mode

min

0 0

Share
0 Views
Like 0

Ingredients

Adjust Servings:

	2 eggs
	1/2 cup sugar
	1 1/2 cups skim milk
	1 (15 ounce) can pumpkin
	1 teaspoon vanilla
	2 teaspoons cinnamon
	1 teaspoon nutmeg

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crustless Pumpkin Pie Custard

Name: Crustless Pumpkin Pie Custard
Prep time: 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: : 2; : 1/2; : 1 1/2; : 1; : 1; : 2; : 1

Features:

Cuisine:

American

I love the idea of crustless pumpkin pie, but this one seemed watery and granular. I might switch back to evaporated milk (and maybe switch brands of pumpkin) to make a smoother consistency. Also, I'd probably use just 1/4t of nutmeg next time since the flavor was overpowering. I enjoyed it overall, but my husband couldn't eat more than a bite.

80 min
Serves 8
Easy

Ingredients

2
1/2
1 1/2
1
1
2
1

Directions

Crustless Pumpkin Pie Custard, I haven’t made this but my step mother makes it all the time It is a very good pie , I love the idea of crustless pumpkin pie, but this one seemed watery and granular I might switch back to evaporated milk (and maybe switch brands of pumpkin) to make a smoother consistency Also, I’d probably use just 1/4t of nutmeg next time since the flavor was overpowering I enjoyed it overall, but my husband couldn’t eat more than a bite , This hits the spot I love anty thing pumpkin! used Egg Beaters and Sugar Twin suger substitute and light soy milk and it turned out great I also sometimes use Special Pumpkin Pie Seasoning for Hillvilla Pumpkin Pie Recipe #2174172 when I want a change Excellent Recipe, thanks for posting!

Discover ground-breaking new supplements! SHOP & SAVE