Ingredients
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2 eggs
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1⁄2 cup sugar
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1 1⁄2 cups skim milk
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1 (15 ounce) can pumpkin
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1 teaspoon vanilla
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2 teaspoons cinnamon
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1 teaspoon nutmeg
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Directions
Prep Time: 20 m | Cook Time: 1hr | Serves: 8
Crustless Pumpkin Pie Custard, I haven’t made this but my step mother makes it all the time It is a very good pie ”, I love the idea of crustless pumpkin pie, but this one seemed watery and granular I might switch back to evaporated milk (and maybe switch brands of pumpkin) to make a smoother consistency Also, I’d probably use just 1/4t of nutmeg next time since the flavor was overpowering I enjoyed it overall, but my husband couldn’t eat more than a bite , This hits the spot I love anty thing pumpkin! I used Egg Beaters and Sugar Twin suger substitute and light soy milk and it turned out great I also sometimes use Special Pumpkin Pie Seasoning for Hillvilla Pumpkin Pie Recipe #2174172 when I want a change Excellent Recipe, thanks for posting!
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Steps
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Beat eggs and mix in bowl with remaining ingredients. |
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Pour into a glass pie pan and bake in a 350 oven for 50 minutes or until set in the middle. |
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