• Home
  • Pie
  • Crustless Pumpkin Pie Custard
0 0
Crustless Pumpkin Pie Custard

Share it on your social network:

Or you can just copy and share this url

Nutritional information

104
Calories
13 g
Calories From Fat
1.5 g
Total Fat
0.6 g
Saturated Fat
53.8 mg
Cholesterol
45.5 mg
Sodium
19.3 g
Carbs
0.6 g
Dietary Fiber
13.5 g
Sugars
4 g
Protein
125g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crustless Pumpkin Pie Custard

Another fantastic recipe - Powered By KETO4X.COM

Cuisine:

I love the idea of crustless pumpkin pie, but this one seemed watery and granular. I might switch back to evaporated milk (and maybe switch brands of pumpkin) to make a smoother consistency. Also, I'd probably use just 1/4t of nutmeg next time since the flavor was overpowering. I enjoyed it overall, but my husband couldn't eat more than a bite.

  • 1hr
  • Serves 8

Ingredients

Directions

Share

Prep Time: 20 m   |   Cook Time: 1hr   |  Serves: 8

Crustless Pumpkin Pie Custard, I haven’t made this but my step mother makes it all the time It is a very good pie ”, I love the idea of crustless pumpkin pie, but this one seemed watery and granular I might switch back to evaporated milk (and maybe switch brands of pumpkin) to make a smoother consistency Also, I’d probably use just 1/4t of nutmeg next time since the flavor was overpowering I enjoyed it overall, but my husband couldn’t eat more than a bite , This hits the spot I love anty thing pumpkin! I used Egg Beaters and Sugar Twin suger substitute and light soy milk and it turned out great I also sometimes use Special Pumpkin Pie Seasoning for Hillvilla Pumpkin Pie Recipe #2174172 when I want a change Excellent Recipe, thanks for posting!

 

_________________________________________________________________________________________
Find inspiration with over 300,000+ recipes.  Powered by KETO4X home of the 30-Day Weight Loss challenge.
_________________________________________________________________________________________

Steps

1
Done

Beat eggs and mix in bowl with remaining ingredients.

2
Done

Pour into a glass pie pan and bake in a 350 oven for 50 minutes or until set in the middle.

3
Done
4
Done
5
Done
6
Done
7
Done
8
Done
9
Done
10
Done
11
Done
12
Done
13
Done
14
Done
15
Done

Bobby Ryan

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
This was really good. I had to change it up a little because I didn't have sausage
previous
Coco’s Strata
next
Baked Chicken Dijon
This was really good. I had to change it up a little because I didn't have sausage
previous
Coco’s Strata
next
Baked Chicken Dijon

Add Your Comment