Ingredients
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20 - 40
-
4
-
1
-
16
-
4
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Delightful Cherry Cheesecake, This is an amazing cheesecake that my boyfriend’s mom makes every year! it never lasts cause its so yummy!, This was very good But I think the directions could have been clearer I guessed at the graham cracker amount and that didn’t get my crust quite to the top of the filling and I didn’t know how to tell if it was done or not and I think it ended up a bit overdone It really MUST be made the day before since even after 2 1/2 hours in the fridge the interior was still lukewarm Mixing everything up in the blender simplified things tremendously since I would have been reluctant to soften my cream cheese too thoroughly on an afternoon when it broke 80 , A nice quick recipe to make that was pretty much foolproof, turned out lovely! Thanks!
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Place Graham Crackers Little by Little Into Food Processor or Blender Until They Are Crumbs. |
|
3
Done
|
Add Melted Butter to Graham Cracker Crumbs Little by Little Until Crumbs Become Firm. |
|
4
Done
|
Use a Little Left Over Butter on 9" Pie Pan to Make Sure Crust Doesn't Stick. |
|
5
Done
|
Add Crumbs to Pan and Firmly Press Into the Shape of the Pan. Make Sure the Edges of Pan Have Crust. |
|
6
Done
|
Place in Oven For 5-10 Minutes Depending How Crispy You Want the Crust. |
|
7
Done
|
Meanwhile, Put Cream Cheese and Eggs in Blender. Blend. |
|
8
Done
|
Once Creamy and Mixed, Add Sweetened Condensed Milk and Vanilla Extract. Blend Again Until Well Mixed and Creamy. |
|
9
Done
|
Pour Mixture Into Crust. Make Sure Edges Are not Fully Covered by Mixture. |
|
10
Done
|
Place Cheesecake Back in Oven and Bake For 40-45 Minutes. |
|
11
Done
|
Once Cheesecake Is Done, Let Cool. Once Cool, Add the Cherry Pie Filling as Topping to the Cheesecake! I Would Suggest Putting in the Fridge For a Few Hours Cause It Tastes Even Better Cold (thanks Brooke!) and Try not to Eat the Whole Thing! ;). |
