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Delightful Cherry Cheesecake

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Nutritional information

680
Calories
323 g
Calories From Fat
35.9 g
Total Fat
20.1 g
Saturated Fat
200.2 mg
Cholesterol
531.9 mg
Sodium
76.5 g
Carbs
1.4 g
Dietary Fiber
38.2 g
Sugars
14.1 g
Protein
248g
Serving Size

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Delightful Cherry Cheesecake

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This was very good. But I think the directions could have been clearer. I guessed at the graham cracker amount and that didn't get my crust quite to the top of the filling and I didn't know how to tell if it was done or not and I think it ended up a bit overdone.

It really MUST be made the day before since even after 2 1/2 hours in the fridge the interior was still lukewarm.

Mixing everything up in the blender simplified things tremendously since I would have been reluctant to soften my cream cheese too thoroughly on an afternoon when it broke 80.

  • 1hr 5mins
  • Serves 8

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 1hr 5mins   |  Serves: 8

Delightful Cherry Cheesecake, This is an amazing cheesecake that my boyfriend’s mom makes every year! it never lasts cause its so yummy!”, This was very good But I think the directions could have been clearer I guessed at the graham cracker amount and that didn’t get my crust quite to the top of the filling and I didn’t know how to tell if it was done or not and I think it ended up a bit overdone

It really MUST be made the day before since even after 2 1/2 hours in the fridge the interior was still lukewarm

Mixing everything up in the blender simplified things tremendously since I would have been reluctant to soften my cream cheese too thoroughly on an afternoon when it broke 80 , A nice quick recipe to make that was pretty much foolproof, turned out lovely! Thanks!

 

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Steps

1
Done

Preheat oven to 350°F.

2
Done

Place graham crackers little by little into food processor or blender until they are crumbs.

3
Done

Add melted butter to graham cracker crumbs little by little until crumbs become firm.

4
Done

Use a little left over butter on 9" pie pan to make sure crust doesn't stick.

5
Done

Add crumbs to pan and firmly press into the shape of the pan. Make sure the edges of pan have crust.

6
Done

Place in oven for 5-10 minutes depending how crispy you want the crust.

7
Done

Meanwhile, put cream cheese and eggs in blender. Blend.

8
Done

Once creamy and mixed, add sweetened condensed milk and vanilla extract. Blend again until well mixed and creamy.

9
Done

Pour mixture into crust. Make sure edges are not fully covered by mixture.

10
Done

Place cheesecake back in oven and bake for 40-45 minutes.

11
Done

Once cheesecake is done, let cool. Once cool, add the cherry pie filling as topping to the cheesecake! I would suggest putting in the fridge for a few hours cause it tastes even better cold (thanks Brooke!) And try not to eat the whole thing! ;).

12
Done
13
Done
14
Done
15
Done

Bobby Ryan

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