Ingredients
-
8
-
1
-
1/2
-
1/4
-
1
-
1/4
-
1
-
1
-
-
-
-
-
-
-
Directions
Deviled Eggs With Capers, Inspired Alton Brown and capers , Lovely deviled egg recipe, although I question using freshly ground peppergrounds they were a bit gritty in my deviled egg But the taste was wonderful, and one I will enjoy again Thanks so much for sharing Made for Zaar Cookbook Tag game
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Steps
|
1
Done
|
Slice the Eggs in Half from Top to Bottom. |
|
2
Done
|
Scoop the Yolks Into a Medium Mixing Bowl and Lay the Whites Aside. |
|
3
Done
|
Place the Peppercorns Into a Pepper Mill and Grind Fine. |
|
4
Done
|
Add the Pepper, Caper Liquid, Mayonnaise, Mustard, Salt and Sugar to the Egg Yolks and Using a Fork, Stir to Thoroughly Combine. |
|
5
Done
|
Place the Mixture Into a Zip-Top Plastic Bag and Cut a Small Hole at One of the Corners. |
|
6
Done
|
Pipe the Mixture Into Each of the White Halves. |
|
7
Done
|
Finish Garnish With Capers. |
|
8
Done
|
Chill For at Least 1 Hour in the Refrigerator Before Serving. |
