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Deviled Eggs With Capers

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Nutritional information

107.6
Calories
70 g
Calories From Fat
7.8 g
Total Fat
2 g
Saturated Fat
188.4 mg
Cholesterol
191.7 mg
Sodium
2.6 g
Carbs
0.1 g
Dietary Fiber
1 g
Sugars
6.4 g
Protein
34g
Serving Size

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Deviled Eggs With Capers

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Lovely deviled egg recipe, although I question using freshly ground peppergrounds....they were a bit gritty in my deviled egg. But the taste was wonderful, and one I will enjoy again. Thanks so much for sharing. Made for Zaar Cookbook Tag game.

  • 2hrs
  • Serves 8

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 2hrs   |  Serves: 8-12

Deviled Eggs With Capers, Inspired Alton Brown and capers ”, Lovely deviled egg recipe, although I question using freshly ground peppergrounds they were a bit gritty in my deviled egg But the taste was wonderful, and one I will enjoy again Thanks so much for sharing Made for Zaar Cookbook Tag game

 

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Steps

1
Done

Slice the eggs in half from top to bottom.

2
Done

Scoop the yolks into a medium mixing bowl and lay the whites aside.

3
Done

Place the peppercorns into a pepper mill and grind fine.

4
Done

Add the pepper, caper liquid, mayonnaise, mustard, salt and sugar to the egg yolks and using a fork, stir to thoroughly combine.

5
Done

Place the mixture into a zip-top plastic bag and cut a small hole at one of the corners.

6
Done

Pipe the mixture into each of the white halves.

7
Done

Finish garnish with capers.

8
Done

Chill for at least 1 hour in the refrigerator before serving.

9
Done
10
Done
11
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12
Done
13
Done
14
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15
Done

Bobby Ryan

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