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Deep Fried Shrimp Cakes Taud Man

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Ingredients

Adjust Servings:
1 1/4 lbs shrimp, peeled & deveined
5 ounces lard
1 teaspoon salt
1/2 teaspoon sugar
2 cups fresh breadcrumbs
oil, for deep-frying
1 cup white vinegar
1/2 cup sugar
1 tablespoon cauliflower, finely sliced
1 tablespoon baby corn, finely sliced
1 tablespoon cucumber, chopped
5 bird's eye chilies (or any fresh, hot chili)
2 shallots or 2 green onions, finely sliced

Nutritional information

170.8
Calories
79 g
Calories From Fat
8.8 g
Total Fat
3.2 g
Saturated Fat
50.5 mg
Cholesterol
239.2 mg
Sodium
14.7 g
Carbs
0.7 g
Dietary Fiber
6.4 g
Sugars
7.5 g
Protein
1567g
Serving Size

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Deep Fried Shrimp Cakes Taud Man

Features:
    Cuisine:

    This recipe is from The Food Of Asia a really beautiful book published in 1998. I have not tried this recipe - it is being posted in response to a recipe request for Thai appetizers.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Deep-Fried Shrimp Cakes (Taud Man Goong), This recipe is from The Food Of Asia a really beautiful book published in 1998 I have not tried this recipe – it is being posted in response to a recipe request for Thai appetizers


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    Steps

    1
    Done

    Chop Shrimp and Lard Together Until Fine.

    2
    Done

    Add Salt, Sugar& Bread Crumbs and Shape Into Small Patties.

    3
    Done

    Deep Fry Until Golden Brown& Fragrant.

    4
    Done

    For the Accompaniment: Bring Vinegar and 1/2 Cup Sugar to a Boil- Then Cool.

    5
    Done

    Add All Vegetables, Chilis& Shallots- Set Aside.

    6
    Done

    Serve With Fried Patties.

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    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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