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Deep-Fried Shrimp Cakes (Taud Man…

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Ingredients

1 1⁄4 lbs shrimp, peeled & deveined
5 ounces lard
1 teaspoon salt
1⁄2 teaspoon sugar
2 cups fresh breadcrumbs
oil, for deep-frying
1 cup white vinegar
1⁄2 cup sugar
1 tablespoon cauliflower, finely sliced
1 tablespoon baby corn, finely sliced
1 tablespoon cucumber, chopped
5 bird's eye chilies (or any fresh, hot chili)
2 shallots or 2 green onions, finely sliced

Nutritional information

170.8
Calories
79 g
Calories From Fat
8.8 g
Total Fat
3.2 g
Saturated Fat
50.5 mg
Cholesterol
239.2 mg
Sodium
14.7 g
Carbs
0.7 g
Dietary Fiber
6.4 g
Sugars
7.5 g
Protein
1567g
Serving Size

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Deep-Fried Shrimp Cakes (Taud Man…

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Cuisine:
  • 35mins

Ingredients

Directions

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Prep Time: 20 m   |   Cook Time: 35mins   |  Serves:

Deep-Fried Shrimp Cakes (Taud Man Goong), This recipe is from The Food Of Asia a really beautiful book published in 1998 I have not tried this recipe – it is being posted in response to a recipe request for Thai appetizers ”

 

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Steps

1
Done

Chop shrimp and lard together until fine.

2
Done

Add salt, sugar& bread crumbs and shape into small patties.

3
Done

Deep fry until golden brown& fragrant.

4
Done

For the accompaniment: Bring vinegar and 1/2 cup sugar to a boil- then cool.

5
Done

Add all vegetables, chilis& shallots- set aside.

6
Done

Serve with fried patties.

7
Done
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15
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Bobby Ryan

Recipe Reviews

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Fabulous! I had no idea what to expect
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This was every sooo yummy and I will certainly be making it again and again. Coudn't get fresh tumeric
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Fabulous! I had no idea what to expect
previous
Black Cherry Cream Parfaits
This was every sooo yummy and I will certainly be making it again and again. Coudn't get fresh tumeric
next
Chiang Mai Curried Noodle and Chicken…

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