Ingredients
-
-
2
-
2
-
2
-
1
-
1
-
1
-
1
-
1/4
-
-
2
-
1/2
-
3/4
-
3/4
-
1/4
Directions
Saucy Chicken Enchiladas, I love this recipe you can use chicken or substitute beef Its great either way! To save myself time on making chicken I buy the pre-seasoned shredded chicken or seasoned ground beef If I don’t buy premade stuff, i always season my meat , These were delicious! I made them per the instructions, didn’t change anything They tasted like the best enchiladas I had in restaurants To save time on the day making this, I shredded the chicken the day before I stored it in the fridge in some broth so it wouldn’t get too dry – my mistake, because the chicken absorbed all the broth and made the dish a bit soggy Looking forward to trying it again without that mistake – it will be great!, Loved this filling I made with gr beef and it was wonderful Will try with chicken soon Served with gucamole and a salad
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Steps
|
1
Done
|
Enchilada Sauce Directions: |
|
2
Done
|
Heat Corn or Canola Oil in Large Sauce Pan; Stir in Flour and Chil Powder; Cook For 1 Minute. |
|
3
Done
|
Add Remaining Ingredients, Bring to a Boil, and Simmer For 10 Minutes. |
|
4
Done
|
Filling. |
|
5
Done
|
Heat Oven to 350f. |
|
6
Done
|
Prepare Enchilada Sauce Below. |
|
7
Done
|
in a Medium Bowl, Mix Chicken, Green Onions, 1/2 Cup Cheddar, 1/2 Cup Monterey Jack, Sour Cream, Chiles, and Cilantro. |
|
8
Done
|
Stir in 1/2 Cup Enchilada Sauce. |
|
9
Done
|
Season With Salt and Pepper, Set Aside, Heat 1/2 Inch Corn or Canola Oil in Large Pan. |
|
10
Done
|
Fry Tortillas, One at a Time Until Soft (10 Seconds Per Side). |
|
11
Done
|
Drain on Paper Towels, Spray 9"x 13" Baking Dish With Non-Stick Cooking Spray. |
|
12
Done
|
Spread Small Amount of Sauce in Bottom of Dish. |
|
13
Done
|
Spread 2 Heaping Tablespoons of Chicken Mixture in Each Tortilla& Roll Up. |
|
14
Done
|
Place Seam Side Down, Side by Side in Prepared Dish. |
|
15
Done
|
Pour Remaining Sauce Over, Top With Remaining Cheeses and Bake Until Bubbling, 15-20 Minutes. |
